Polish cuisine. I’m surprised there a many Poles left to be honest. You’ll notice the distinct lack of green things. The Pierogi are a bit like Cornish pasties, these being the baked variety, but you get steamed ones too which are more like dumplings.
The Lody, or ice creams, are particularly dense and plentiful.
We did a Tandoori meet feast, just to vary things slightly on one evening, and of course, not to be missed, the Golonka, or roasted pork knuckle.
